Vidalia Onion Dip

Sides

Cook Time: 25 minutes Difficulty: Easy Servings: Servings: 6 cups Source:

Ingredients

2 tablespoons butter

4 cups chopped Vidalia onion

2 cloves garlic , minced

2 (8-ounce) packages cream cheese , softened

1 (8-ounce) package Monterey Jack cheese , shredded

1 (6-ounce) package shredded Parmesan cheese

1/2 cup mayonnaise

3 tablespoons chopped fresh parsley

2 tablespoons Dijon mustard

1 cup chopped pecans

Garnish: chopped fresh parsley

Directions

Preheat oven to 350°. Spray a 1½-quart baking dish with cooking spray.

In a large skillet, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is tender and lightly browned, about 15 minutes.

In a large bowl, stir together cream cheese, cheeses, mayonnaise, parsley, and mustard until well combined; stir in onions. Spoon mixture into prepared pan, and sprinkle with pecans.

Bake until hot and bubbly, about 25 minutes. Garnish with parsley, if desired.